To tantalize your taste buds, you can enjoy many specialties of the beach restaurant, where good suggestions are not lacking starting with tapas (Tabasco chicken wings and drumsticks, Shrimp tempura, Breaded fish sticks, Stuffed mussels, Accras de Cod …), a wide variety of salads, antipasti plate, duck tataki, fish (mahi mahi marinated with spices, wild grouper fillet and fish smoked paprika, snapper wrapper, cassolette fisherman ..), the beautiful meat menu (traditional Angus beef tartare, classic or Italian, bib and sauce of your choice, butcher’s plate, duck breast with mango sauce, pork cross «Caribbean style» …), Creole dishes (colombo de chicken, fricassee of chatrou, Creole plate …), a choice of burgers, a snack menu, children’s menus and daily specials.