Sole e Luna in the heart of the Caribbean

In an elegant, intimate, romantic setting in the heart of the Caribbean Sol e Luna invites you to a unique culinary experience.
Once crossed the gate, you feel the softness and tranquility of this Creole house with refined decoration inspired by the warmth and authenticity of Provence, all nestled in the heart of a tropical garden with lush vegetation.

In this quiet and refined ambiance you can relax and taste the cocktail of the house “Royal Mojito”.
Menus

The chefs offer new flavors, delicate and fine cuisine, both imaginative and innovative only in commodity costs and Pipe Fish (caught by us) in respect of the French gastronomic tradition.
For lunch in a friendly atmosphere, these passionate reinvent daily “La Table du Midi” (choice of a starter, a main course and a dessert).
For a romantic evening rocked by the sound of soft music, lights candles, they invite you to dinner a la carte, always taking care to sublimate the freshness of our products.
You will be advised with elegance and simplicity to create the perfect match with your dishes based on a selection of preferred wines made with care and passion.
Use this time to enjoy our wine cellar.
To complete this journey of taste we will be happy to advise you digestive and cigars can be enjoyed in one of our 4 rooms.
The Sol e Luna is an invitation to the delight of the senses, a privileged discreet but essential charm

Take advantage of this moment to admire the references of our wine cellar.

Appetizer & Pasta

Horaires de services : 11:00-14h - 18:00-23h

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Main Courses

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Desserts

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Sol E Luna is open for Lunch and Dinner

download the dinner menu in PDF format by Clicking HERE

DOWNLOAD THE CAVIAR MENU IN PDF FORMAT BY CLICKING HERE

DOWNLOAD THE Desert MENU IN PDF FORMAT BY CLICKING HERE


Lunch “La table du Midi” 24 € (3 courses)

Menu Caviar  : Menu-caviar

The Sol e Luna Wine Cellar

Sol e Luna has over 100 differents French great wines chosen with passion by the owners.

 

Château Petrus, Latour Castles, Haut Brion, great wines les grands crus de Nuits Saint Georges, les Côte Rôtie, les Montrachet, alongside names little-known or more confidential. Mingle our heart strokes… To allow you to choose the ideal food-wine agreement.

 

We offer once a month on request for registration with the Sol e Luna manager the wine tasting training sessions.

 

These are taught by Mrs. Marion LATRILLE winemaker and owner of Domaines Latrille spread over the Jolys Castle and de Jurque Castle…
During the monthly session 5 wines are tasted and accompanied by dishes prepared by our chefs in order to enhance each raw available for tasting.

 

A rich evening of lessons and tasting.

Sol e Luna restaurant Photos & Vidéos

61, Mont Vernon, 97150 Saint Martin FWI
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Sol e Luna

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