The chefs offer new flavors, delicate and fine cuisine, both imaginative and innovative only in commodity costs and Pipe Fish (caught by us) in respect of the French gastronomic tradition.
For lunch in a friendly atmosphere, these passionate reinvent daily “La Table du Midi” (choice of a starter, a main course and a dessert).
For a romantic evening rocked by the sound of soft music, lights candles, they invite you to dinner a la carte, always taking care to sublimate the freshness of our products.
You will be advised with elegance and simplicity to create the perfect match with your dishes based on a selection of preferred wines made with care and passion.
Use this time to enjoy our wine cellar.
To complete this journey of taste we will be happy to advise you digestive and cigars can be enjoyed in one of our 4 rooms.
The Sol e Luna is an invitation to the delight of the senses, a privileged discreet but essential charm